HUTECH Institute of Applied Sciences students studied with American experts on dairy ingredients
- 11/06/2024
On June 8, the Institute of Applied Sciences at Ho Chi Minh City University of Technology (HUTECH) collaborated with the U.S. Dairy Export Council (USDEC) to organize a seminar titled "US Dairy Ingredients - Nutritional Solutions and Innovation." This seminar aimed to help students learn about and stay updated on the latest trends in food processing technology, encouraging them to apply their knowledge and creativity not only in food production but also in the dairy industry in general.
The event took place at Thu Duc Campus with the participation of a large number of students
Opening the seminar, Dr. Huynh Ngoc Anh, Vice President of the University, shared, "In our training process, HUTECH always aims to connect students with businesses to help them gain early access to the real working environment. On behalf of the University's leadership, I would like to extend my sincere thanks to USDEC for coordinating today's seminar and creating opportunities for students to gain professional experience. I also hope that our students will gain more knowledge about their major through the topics shared by the speakers."
Dr. Huynh Ngoc Anh hopes that students will gain more knowledge about food processing technology
"USDEC is an independent, non-profit membership organization representing the global trade interests of dairy producers, sole and joint processors, ingredient suppliers, and exporters. Established in 1995 with the mission of promoting demand for US dairy ingredients and products, USDEC always strives to ensure access and support suppliers in meeting market needs, thereby creating conditions for business growth," shared Ms. Dang Thi Dong Phuong, Vice President and Chief Representative of the USDEC Office in Vietnam.
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On the topic "Functions and Applications of Dairy Ingredients," Mr. Nguyen Quoc Khanh, Executive Director of Vietnam Dairy Products Joint Stock Company (Vinamilk), provided an overview of the main ingredients and the basic process involved in dairy production. He also helped students learn about each ingredient, such as milk powder, milk protein, casein, whey protein, and lactose, by analyzing the ingredient ratio table, classification, application, and function of each ingredient in everyday life.
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Many useful information introduced by Mr. Nguyen Quoc Khanh
On the topic "Nutritional Benefits of Dairy Protein in Healthy Snack Recipes," Ms. Leslie Bonci, MPH, RD, CSSD, LDN, and owner of the Active Eating Advice website, summarized key points such as the importance and main functions of protein in food, dietary habits and current trends in food consumption, and the proper use of protein for pregnant women. It is known that protein intake is crucial for health, directly affecting physical well-being and work performance. Therefore, choosing protein from milk and healthy snacks helps users increase their nutrient intake while conveniently consuming throughout the day.
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Valuable knowledge about protein function shared by Ms. Leslie Bonci Bonci at the seminar
During the seminar, Mr. Keith Meyer, Director of Global Ingredients Marketing at USDEC, opened up opportunities for cooperation through a discussion on the topic "US Dairy - Partner for Your Success, Innovation, and Sustainability." The speakers also answered students' questions clearly and specifically.
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Students' questions about dairy export answered by the speaker
Also at the seminar, Ms. Nguyen Thi Tho and Ms. Huynh Kim Phung, lecturers in Food Technology, shared the process of producing snacks supplemented with American dairy protein, featuring two products: "High-Protein Cereal Bars" and "High-Protein Spirulina Cookies." These products were produced and packaged by the teachers and students of the Institute of Applied Sciences themselves.
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Students listened to valuable shares and raised questions to the speaker
The seminar helps students better understand the United States Dairy Export Council (USDEC) specifically and the food industry in general. As a result, students have the opportunity to gain specialized knowledge and professional practice, supporting them in determining a suitable career path after graduation.
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HUTECH representatives and guests attending the seminar
Along with the speakers and guests attending the seminar, Mr. Vu Minh Duc, Trade Representative of the USDEC Office in Vietnam, was also present. Representing HUTECH were Dr. Huynh Ngoc Anh, Vice President of the University; Dr. Nguyen Le Ha, Director of the Institute of Applied Sciences; and Dr. Lam Van Man, Head of the Food Technology Department.
News: Hoai Nhu
Photo: Trong Khang
Media and PR Center
News: Hoai Nhu
Photo: Trong Khang
Media and PR Center
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