HUTECH expands internship and job opportunities in Japan for Hospitality Management students

26/08/2024

On August 24, the Vietnam-Japan Institute of Technology (VJIT) at Ho Chi Minh City University of Technology (HUTECH) met with Nakamura Munuhiro Nishida International Hotel College from Japan. The meeting aimed to foster academic exchange and enhance training quality in hospitality management between the two institutions.

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HUTECH works with Nakamura Munuhiro Nishida International Hotel College (Japan)

HUTECH was represented by Prof. Dr. Le Van Canh, Assistant to the Chairman, and Mr. Nguyen Xuan Hung, Vice Director of VJIT. The delegation from Nakamura Munuhiro Nishida International Hotel College included President Mr. Munchiro Nishida and Vice President Mr. Takayuki Mori. Also in attendance were Mr. Masanori Tanaka, General Director of SBH Co., Ltd., and Mr. Ngo Chanh, General Director of Tung Vinh Trading and Production Co., Ltd.

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Representatives from both sides at the meeting

During the session, Mr. Nguyen Xuan Hung presented the HUTECH K12 Education system, especially VJIT's Japanese programs, covering fields such as economics, engineering, and services. HUTECH also organizes annual tours and exchange programs in Japan for over 100 students. Many alumni are now successfully living and working in Japan.

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HUTECH expands internship and job opportunities in Japan for Hospitality Management students 48

Mr. Nguyen Xuan Hung presents the HUTECH education system and the various majors offered by VJIT

Mr. Munchiro Nishida also introduced Nakamura Munuhiro Nishida International Hotel College, a specialized institution for culinary and hotel services education, spanning from kindergarten to high school. With 75 years of operation and around 800 students, the college's successful graduates highlight its prestige and quality.

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Japanese delegation tours HUTECH facilities

Additionally, Munchiro Nishida emphasized the importance of knife skills for culinary students. He noted that mastering this fundamental skill enhances their overall abilities and enables them to create exceptional dishes. Practicing knife skills for three months is a crucial component of the institution's training program.

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The two sides explored various joint training programs and student exchange opportunities between the two countries

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The meeting paved the way for future long-term joint training opportunities between the two sides

During the meeting, representatives from both sides recognized their shared objectives in hospitality education and training. Both institutions aim to extend collaboration in the future with in-depth cooperation and support plans, expanded training programs, and student exchange facilitation. This marks a significant step in HUTECH's international cooperation, enhancing training quality and broadening learning opportunities for students.

News: Anh Hao - Quynh Anh
Images: Anh Khoa
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