“Food Education Workshop” – Explore healthy and scientific way of eating with HUTECH – UCP students
- 16/05/2018
The workshop is organized by HUTECH - UCP cooperative program students
The colorful talkshow received the participation of international experts including: Prof. Dr. Eric Olmedo – Lecturer at UCP; Chef Tan Kean Buan – Lecturer at INTI International University & Colleges; Ms. Angeline Arumugam – Healthy Living with Ayurveda, Malaysia; as well as representatives from sponsors in the service industry such as: Tau Hu Pho restaurent, O’reka Cafe, 1883 Syrups Vietnam, Pizza Domino, Warehouse Cafe.
Chef Tan Kean Buan demonstrating cooking at the workshop
The workshop also received the participation of distinguished representative from HUTECH: Dr. Pham Thi Hai Quynh, MSc. Nguyen Lan Huong and MA. Dinh Hai Yen - Vice Directors of HUTECH Institute of International Education, MA. Tang Thong Nhan - Deputy Dean of HUTECH Tourism and Hospitality Faculty, along with lecturers from various faculties of HUTECH.
Using medicines in cooking is one of the best way to maintain your health
With the dynamic, professional and modern spirit of the cooperative program studentsm the workshop took place in a friendly and open atmosphere.
This is a good opportunity for HUTECH students to gather experiences for their future careers
With English as the main language, the experts have shared interesting knowledge and researches about the topic of “Food Education” – the way of healthy eating, applying mediciens into cooking, and actively educate younger generations about a healthy diet.
The workshopwas also a good opportunitiy for the students to apply and promote the knowledge they acquired into practice, while also gathering new knowledges and experiences in their future careers.
Article: Phuong Trinh
Photo: Duy Long
Translator: Ngoc Bach
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