On July 26th, the Institute of Applied Sciences - Ho Chi Minh City University of Technology (HUTECH) and the Vietnam - Japan Institute of Technology (VJIT) in collaboration with Musashino Foods Company held a seminar "Revealing the CCP when producing large quantities of mayonnaise tuna rice balls - Musashino Group" and introduced the internship program in Japan.
The seminar attracted a large number of students
Musashino's representatives at the program were Mr. Kizawa Yoshihiro - Head of the Quality Assurance Department of Musashino Headquarters, together with Ms. Pham Thi Quynh Nhu, and Ms. To Dieu Linh - General Department of Musashino Headquarters.
The representatives of Musashino at the seminar HUTECH representatives were Dr. Nguyen Le Ha - Director of the Institute of Applied Sciences, and Mr. Nguyen Xuan Hung - Vice Director of VJIT.
The representatives of HUTECH accompanied students
HUTECH gave appreciative gifts to businesses
At the opening session, Mr. Kizawa Yoshihiro shared his in-depth knowledge of CCP (Critical Control Point) in the production of mayonnaise tuna rice balls.
Mr. Kizawa Yoshihiro shared his knowledge about the production of mayonnaise tuna rice balls
Rice ball is a typical Japanese dish and has become popular worldwide because of its appetite and convenience. The difference between kitchen-made rice balls and those from the factory is guaranteed safety and stability. That is the reason why strict control in production stages is extremely essential.
Students experience making rice balls at the program
Following the program, representatives of Musashino Group informed the career opportunities in Japan and provided students with the upcoming recruitment criteria of Musashino Group.
Students expand their knowledge by discussing with experts
The seminar has brought multiple useful information about career opportunities in Japan
The seminar enabled HUTECH students to access in-depth knowledge of food production quality control while flourishing their career orientation. Internship opportunities also bring students a lot of excitement, promising a prospective exciting internship phase.
News: Anh Hao
Images: Nguyen Chanh
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